FOOD MENU

As a locally owned and operated business, we pride ourselves on bringing you unique, handcrafted recipes, made to order. We use fresh, locally sourced ingredients whenever possible to ensure a great product. Sit back, relax and remember that “fast food isn’t good, and good food isn’t fast!” ENJOY!

TIDBITS

Appetizer size portions to kick start your meal or simply satisfy your munchies!

TIDBITS

Appetizer size portions to kick start your meal or simply satisfy your munchies!

GUINNESS BEER CHEESE – $8.00

Guinness beer + melty cheese = need we say more? An original recipe shared with our own Union Jack’s English Pub! Served with tortilla chips.

BUFFALO SOLDIER – $8.50

House recipe, freshly made buffalo chicken dip. All the usual suspects plus a few secret ingredients make this dip a must-have for game time or any time! Served with carrot and celery sticks and tortilla chips.

CRACK CHICKEN DIP – $9.00

Highly addictive and deliciously rich, this dip will have you coming back for more! Grilled chicken, crispy bacon, chives, ranch, an array of cheeses and more combine to make a warm, gooey dip perfectly matched with tortilla chips. Tell your friends.

WINGS – $10.00

Fresh, traditional bone-in, medium size. Our wings are served by the pound with choice of “toss sauce,” celery and carrot sticks and choice of house-made buttermilk ranch or chunky blue cheese on the side. No requests for all flats or drums, please.

WING TOSS SAUCES

MILD: Marinated and fried but no “toss sauce”
MEDIUM: Buffalo-style sauce with spices, medium heat
BOURBON BBQ: Jack Daniels whiskey, BBQ sauce and spices, medium heat
HONEY GARLIC CHILE: Sambal chili paste, garlic honey and spices, hot heat
DR. PEPPER: Dr. Pepper soda, chipotle peppers and spices, medium/hot heat

NONA’S BRUSCHETTA – $8.00

Our Nona’s Italian classic, done our way. Five toast rounds topped with freshly made bruschetta topping made with diced tomato, red onion and roasted red peppers mixed with fresh garlic, sea salt, basil, a drizzle of balsamic glaze and olive oil. Favoloso!

HOMEWRECKERS – $7.50

Dangerously good home cut fries, smothered with our house-made Guinness beer cheese or queso, crispy bacon crumbles, pickled jalapeños and green onion.

SPUDSKINS – $8.50

Fresh, never frozen potato skins. With its “guts” removed after baking, we take its tasty tater shell, fry it ’til crispy and load ’em up with shredded cheddar, crispy bacon and a dollop of sour cream on the sideline! Four to an order. Veggie version = shredded cheddar, tomato and topped with red and green onion.

QUESO DIP – $7.00

‘K, so…? Melty cheese, Rotel, fresh jalapeño, onion and more makes this a “muy bien” cheese dip. It’s a party starter!

PICKLE FRIES – $8.00

Our hand-battered and fried, skinny cut dill pickles look more like fries but taste as “dill”-licious as a fried pickle should! Paired with our house recipe fry sauce.

MAGIC MUSHROOMS – $9.00

Fresh, seasoned buttermilk marinated, hand-breaded and golden fried whole button mushrooms. Unequaled in Knoxville with house-made honey mustard on the side.

ONION DIP – $6.50

Our spin on an old classic. Served with wavy chips.

MEAN POUTINE– $8.50

We make a mean poutine! A heap of fresh home cut fries topped with our brown gravy and fried cheese curds. Squeaky cheese, please!

WHIRLED PEAS– $8.00

House recipe hummus made from smoothly blended chickpeas, roasted red peppers, and other secret ingredients. Served with carrot and celery sticks and warm pita points. Give peas a chance!

SOUPS & GREENS

Freshly prepared salads, using locally sourced produce, meats and cheeses whenever possible to ensure the best product for you. Handcrafted to order. House-made dressings: 1000 Island, Hidden Valley Buttermilk Ranch, Chunky Bleu Cheese, Dijon Honey Mustard, and Vidalia Onion Vinaigrette.

SOUPS & GREENS

Freshly prepared salads, using locally sourced produce, meats and cheeses whenever possible to ensure the best product for you. Handcrafted to order. House-made dressings: 1000 Island, Hidden Valley Buttermilk Ranch, Chunky Bleu Cheese, Dijon Honey Mustard, and Vidalia Onion Vinaigrette.

SOUP(S) OF THE DAY – CUP $4.50 | BOWL $5.50

Our recipe soups, made with fresh ingredients. Two rotating choices available, as supplies last. Ask your server for today’s options. Served by the cup or bowl with oyster crackers on the side. Best soups in town, if we do say so ourselves!

GUINNESS CHILI – CUP $4.50 | BOWL $5.50

Our recipe, scratch-made Guinness chili. Available all the time. Served in a cup or bowl, topped with shredded cheddar and oyster crackers on the side.

CHEF SALAD – $10.00

Bed of fresh lettuce, tomato, red onion, shredded cheddar cheese, chopped ham and turkey and house-made croutons. Choice of dressing on the side.

GREEK SALAD – $10.00

Lettuce, tomato, red onion, pepperoncini, green olives, chopped salami and ham, swiss and blue cheese and house-made croutons. Served with Vidalia onion vinaigrette on the side.

HOUSE SALAD – $6.00

Lettuce, tomato, red onion, shredded cheddar, and house-made croutons. Choice of dressing on the side.

SIDE SALAD – $5.00

Smaller version of our house salad. Lettuce, tomato, red onion, shredded cheddar, and house-made croutons. Choice of dressing on the side.

SANDWICHES

All of our sandwiches are made fresh to order, using the best ingredients and house-made causes to deliver you the best product possible. All sandwiches are served with wavy chips or home cut fries. Sub loaded baked potato, twice baked potato, grilled parmesan asparagus, or side salad for $3.00, sub all other sides for $2.00.

SANDWICHES

All of our sandwiches are made fresh to order, using the best ingredients and house-made causes to deliver you the best product possible. All sandwiches are served with wavy chips or home cut fries. Sub loaded baked potato, twice baked potato, grilled parmesan asparagus, or side salad for $3.00, sub all other sides for $2.00.

CHICKEN CLUB – $11.00

Our marinated grilled chicken sandwich is glazed with BBQ sauce and topped with American cheese, crispy bacon strips, lettuce, tomato and mayo. Served on freshly made ciabatta bread.

JIVE TURKEY – $10.00

Our turkey sandwich ain’t no joke! Turkey, swiss, bacon and house recipe jerk aioli on freshly made ciabatta bread with lettuce and tomato.

CAJUN SHRIMP PO’BOY – $10.50

Cajun-spiced shrimp, sauteed in butter and served on a hoagie roll dressed with lettuce, tomato, and our house recipe cajun remoulade. We think even Bubba Gump would approve!

THE FONZ – $11.00

“Aaay! Whoa!” Ham, salami, pepperoni and pastrami paired with our house-made garlic aioli and chow chow, topped off with melted provolone cheese on a hoagie roll! Happy days are here again!

VEG HEAD – $10.50

House-made roasted red pepper hummus and garlic aioli, grilled portabello mushroom, bruschetta mix, pepper jack cheese and a drizzle of balsamic glaze. Served on freshly made ciabatta bread. Veggie good!

CAMP NORTH STAR – $10.50

This meatball sub is the star of the show! Our recipe, made in house meatballs, marinara and chow chow, topped with melted provolone cheese and sliced pepperoncini peppers on a hoagie roll. It’s worth writing home about!

RED HOT MAMA – $11.00

Fresh, never frozen, marinated grilled chicken with a fire burnin’ within! Our own recipe red hot aioli meets our chow chow and is smothered in pepper jack cheese and pickled jalapeños! It’s getting hot in here!

FAT TONY – $11.00

“The Boss” of all Reuben sandwiches! Corned beef, pastrami, saurkraut, swiss cheese and house recipe, 1000 island stacked high and grilled on rye.

MONTE CRISTO – $10.50

French toast meets a ham and cheese and our Monte Cristo is born! Ham, swiss, brown mustard and raspberry jam unite under a blanket of sourdough dipped in egg wash and grilled to perfection! Seet and savory decadence!

BIG BERTHA CLUB – $11.00

A triple-decker of wheat toast with hame, turkey, bacon, roast beef, swiss and American cheeses, lettuce, tomato, mayo and house-made honey mustard. A “sandwedge” big enough for a twosome!

FLIPSIDE BURGERS

Our burgers are freshly ground using a top-quality blend of chuck, short rib and brisket to bring you the best burger this side of the other side! You tell us, pink or no pink… that’s how we cook ’em! All burgers are served on a potato bun or English muffin, with home cut fries and choice of ketchup or house recipe fry sauce on the side. Sub loaded baked potato, twice baked potato, grilled parmesan asparagus or side salad for $3.00, sub all other sides for $2.00.

FLIPSIDE BURGERS

Our burgers are freshly ground using a top-quality blend of chuck, short rib and brisket to bring you the best burger this side of the other side! You tell us, pink or no pink… that’s how we cook ’em! All burgers are served on a potato bun or English muffin, with home cut fries and choice of ketchup or house recipe fry sauce on the side. Sub loaded baked potato, twice baked potato, grilled parmesan asparagus or side salad for $3.00, sub all other sides for $2.00.

HOT MESS* – $11.50

Grab a bib, you’re gonna need it! 1/2 pound tri-blend beef patty smothered in our house-made Guinness chili and queso, red onion and corn chips. Yep.

AMERICAN BEAUTY* – $10.50

The all American classic burger. Grilled 1/2 pound tri-blend beef patty, topped with American cheese and bacon, lettuce tomato, onion and pickle. 

INFINITY AND BEYOND* – $12.50

The “buzz” worthy, plant-based Beyond Burger brand patty, topped with grilled onions and mushrooms, swiss cheese, lettuce and tomato. (Due to supply and demand issues, this product may not be available at all times.)

THE GODFATHER* – $12.00

Two 1/4 pound tri-blend beef patties layers with pepperoni, salami, marinara and provolone cheese. It’s a burger you can’t refuse!

TEAR IN MY BEER* – $10.50

1/2 pound tri-blend beef patty with a heap of thinly sliced onions cooked right into the burger and smothered with our Guinness beer cheese. You can cry if you want to, we get it!

OLD SKOOL* – $10.50

Our version of the timeless patty melt, diner-style. Grilled 1/2 pound tri-blend beef patty topped with melted swiss cheese, grilled onions and house-made 1000 island. Served o toasted sourdough.

SPACE WRANGLER* – $11.00

Grilled, jumbo portobello mushroom cap topped with roasted red peppers, grilled onions, provolone cheese, sundried tomato pesto and drizzled with balsamic glaze. This “veggie burger” is out of this world!

BLESS YOUR HEART* – $12.00

Our southern style, 1/2 pound tri-blend beef burger dons a heap of our recipe pimento cheese, crispy bacon, lettuce, tomato and sweet pickle chips. You’ll leave use saying, “Bless your heart, that’s good!”

THE BIG DILL* – $11.50

It’s kind of a big “dill”! Two 1/4 pound tri-blend beef patties layered with American cheese and topped with our own pickle fries, house-made 1000 island, lettuce, onion and tomato.

LOOSE LUCY* – $12.50

Our version of a “Juicy Lucy.” Two 1/4 pound tri-blend beef patties with a pocket of cheddar cheese stuffed in between, topped off with bacon, lettuce, tomato grilled onions and jalapeños.

MAIN STAGE

Our entrées are all crafted at the time of ordering, using our own recipes and fresh, never frozen, meats and veggies. Please allow a little extra time for these meals to be prepared as “good food isn’t fast, and fast food isn’t good!” Add a side salad for $3.00.

MAIN STAGE

Our entrées are all crafted at the time of ordering, using our own recipes and fresh, never frozen, meats and veggies. Please allow a little extra time for these meals to be prepared as “good food isn’t fast, and fast food isn’t good!” Add a side salad for $3.00.

BAKED PASTA AND MEATBALLS – $12.00

Our made in house meatballs and marinara piled on top of egg noodles, topped with provolone and parmesan cheese. Served broiled til brown and bubbly. Simple and delicious.

BOURBON STREET – $12.50

This dish will leave you saying “Ca C’est Bon!” Grilled sausage and shrimp dusted in cajun spices piled atop a bed of rice and house-made white beans, drizzles with our recipe cajun remoulade. Yep, it really IS that good!

NONA’S BRUSCHETTA CHICKEN – $12.00

“Molto Fantastico!” Fresh-grilled chicken covered in melted provolone cheese and our own recipe bruschetta topping drizzled with balsamic glaze. Served with broccoli and white beans.

HOT BROWN – $11.00

Go ahead and loosen your belt a notch for our version of the KY classic. Sliced turkey piled on two slices of toasted bread and smothered in our own recipe Guinness beer cheese, crispy bacon strips and fresh slices of tomato. Served open-faced with house-made mashed potatoes on the side.

OPEN FACED BEEF AND TATERS – $11.00

Sliced roast beef piled high atop two pieces of toasted bread served with house-made mashed potatoes, and all are smothered in brown gravy.

LAND AND SEA* – $25.00

Fresh cut 10oz NY Strip steak with seasoned and sautéed shrimp, served with choice of house-made mashed potatoes, loaded baked potato or twice baked potato and grilled parmesan asparagus. Don’t forget we cook our meats pink or no pink!

PHISH AND PHRIES – $13.00

Fresh, hand-breaded cod fish served on a bed or home cut fries and choice of one side item. Our recipe tartar sauce and lemon wedge are on the side. Malt vinegar is available upon request.

FISHIN’ IN THE DARK – $13.00

Fresh hand-breaded and fried catfish filets served with home cut french fries and your choice of one side item. our recipe tartar sauce and lemon wedge are on the side. All that “noodlin'” sure paid off!

METT & BEANS – $11.00

Our version of an old Knoxville favorite. A frilled kielbasa sausage on a bed of house-made white beans and Guinness chili, accompanied by horseradish, relish and red onion on the side.

TRAVELIN’ LIGHT – $11.00

Fresh, grilled chicken topped with sundried tomato pesto served with steamed broccoli and herb butter rice.

PASTAFARIAN – $12.00

Edd noodles lightly dressed with olive oil, sundried tomato pesto and jerk aioli sauce then tossed with grilled portobello mushroom and sautéed bruschetta miz.

HAND CRAFTED SIDES

Using our own recipes, our side items are made fresh, in house, using locally sourced ingredients whenever possible to ensure you the best product.

HAND CRAFTED SIDES

Using our own recipes, our side items are made fresh, in house, using locally sourced ingredients whenever possible to ensure you the best product.

PARMESAN ASPARAGUS SPEARS – $4.00

Grilled asparagus spears with a touch of parmesan cheese.

STEAMED CARROTS – $4.00

Rustic cut, steamed with butter, salt and pepper.

HOME CUT FRIES – $4.00

Hand cut and golden fried. Seasoned with salt and pepper.

HERB BUTTER RICE – $4.00

Steamed rice with our recipe herb butter.

LOADED BAKED POTATO – $4.00

Fresh baked potato with shredded cheddar cheese, butter, sour cream and bacon.

TWICE BAKED POTATO – $4.00

Baked potato, scooped, whipped, topped and baked again.

WHITE BEANS – $4.00

Cannellini beans, slow simmer in chicken stock and herbs, onion and garlic.

PASTA SALAD – $4.00

Tricolored fusilli pasta with bell pepper, blue cheese crumbles, red onion and lightly dressed in vidalia onion vinaigrette.

HERB BUTTER BROCCOLI – $4.00

Fresh broccoli florets, steamed with our recipe herb butter.

MASHED POTATOES – $4.00

Freshly whipped in house with butter, cream and seasonings.

MIX AND MATCH – any 3 sides $11, any 4 sides $13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.*

Come on In!

HOURS OF OPERATION

11:00am – 3:00am

21+ after 9:00pm

DAILY HAPPY HOUR

3:00pm – 7:00pm

Contact

Phone

(865) 540-6904

Email

ujknox@gmail.com

Address

4884 Chambliss Ave.
Knoxville, TN 37919