FOOD MENU

As a locally owned and operated business, we pride ourselves on bringing you unique, handcrafted recipes, made to order. We use fresh, locally sourced ingredients whenever possible to ensure a great product. Sit back, relax and remember that “fast food isn’t good, and good food isn’t fast!” ENJOY!

TIDBITS

Appetizer size portions to kick start your meal or simply satisfy your munchies! All items are made in-house, using our own recipes.

TIDBITS

Appetizer size portions to kick start your meal or simply satisfy your munchies! All items are made in-house, using our own recipes.

HOMEWRECKERS – $11.00

Dangerously good home-cut fries, smothered with our house-made Guinness Beer Cheese or Queso, crispy bacon crumbles, pickled jalapeños, and green onion.

QUESO DIP – $9.00

‘K, so…? Melty cheese, Rotel, fresh jalapeño, onion, and more makes this a “muy bien” cheese dip. It’s a party starter!

MAGIC MUSHROOMS – $11.00

Buttermilk marinated, hand breaded fresh button mushrooms, fried until golden brown and served with house made honey mustard.

SPUDSKINS – $11.00

Freshly made in-house, never frozen, jumbo potato skins fried crispy and topped with cheddar cheese, bacon, and fresh green onion. Served with a side of sour cream.

CORN NUGGETS – $9.25

Fried corn nuggets served with house-made honey siracha dipping sauce.

SANDWICHES

All of our sandwiches are made fresh to order, using the best ingredients and house-made causes to deliver you the best product possible. All sandwiches are served with wavy chips or home-cut fries. Sub any other side for $2.

SANDWICHES

All of our sandwiches are made fresh to order, using the best ingredients and house-made causes to deliver you the best product possible. All sandwiches are served with wavy chips or home-cut fries. Sub any other side for $2.

MONTE CRISTO* – $12.00

Where French toast meets ham and cheese! Ham, swiss cheese, brown mustard, and raspberry jam, grilled on egg wash dipped sourdough bread. Seet and savory decadence!

BIG BERTHA CLUB – $14.00

A triple-decker of wheatberry toast with ham, turkey, bacon, roast beef, swiss and American cheeses, lettuce, tomato, mayo, and house-made honey mustard. 

BLACKENED CHICKEN SANDWICH* – $14.00

10 oz. marinated and grilled chicken breast, topped with cajun seasoning, provolone cheese, lettuce, and tomato on a toasted English Muffin.

NASHVILLE HOT CHICKEN SANDWICH* – $13.00

Buttermilk marinated, hand-breaded, and golden fried chicken breast topped with our recipe Nashville Hot chicken sauce, lettuce, mayo, and dill pickle chips on a toasted bun. Hot Mama, it’s good!

FLIPSIDE BURGERS,CHICKEN & BEYOND (your choice)

Our burgers are freshly ground using 1/2 lb 100% Angus beer patties, grilled to order. You tell us, pink or no pink… that’s how we cook ’em! All burgers are served with your choice of chips or home-cut fries. Sub any other side for $2.

You can also sub a 10 oz fresh grilled chicken breast or plant-based Beyond burger patty for no extra charge.

FLIPSIDE BURGERS, CHICKEN & BEYOND (your choice)

Our burgers are freshly ground using 1/2 lb 100% Angus beer patties, grilled to order. You tell us, pink or no pink… that’s how we cook ’em! All burgers are served with your choice of chips or home-cut fries. Sub any other side for $2.

You can also sub a 10 oz fresh grilled chicken breast or plant-based Beyond burger patty for no extra charge. 

BURGER OF ELI* – $14.00

Pepper jack cheese, bacon, grilled onions and jalapeños, lettuce, tomato, and house-made fry sauce.

BLACK-N-BLUE* – $14.00

Cajun seasoning, blue cheese crumbles, bacon, lettuce, and tomato.

SOUPS AND SALADS

Fresh, locally sourced produce and ingredients. House-made dressings include Ranch, Blue Cheese, Honey Mustard, 1000 Island, and Vidalia Onion Vinaigrette.

HOUSE SALAD – $6.00

Spring mix lettuce, fresh tomato, shredded cheddar cheese, red onion, house-made croutons.

GRILLED CHICKEN SALAD* – $14.00

Spring mix lettuce, fresh tomato, shredded cheddar cheese, red onion, house-made croutons topped with a 10 oz marinated and grilled chicken breast.

CHEF SALAD – $14.00

Spring mix lettuce, chopped ham and turkey, bacon, fresh tomato, shredded cheddar cheese, red onion, house-made croutons.

MAIN STAGE

Add a side salad or bowl of soup for $4.

BEEF & TATERS – $14.00

Two toasted sourdough slices served open-faced and topped with warm roast beef and house made mashed potatoes, smothered in brown gravy. 

HOT BROWN – $14.00

Two toasted sourdough slices served open-faced and topped with warm turkey, crispy bacon slices, fresh tomato slices and our own Guinnes beer cheese with house-made mashed potatoes and gravy on the side.

METT & BEANS* – $13.00

Grilled mettwurst sausage atop house-made Guinness chili and cannellini beans, served with toasted marbled rye, red onion, horseradish, and relish on the side.

TRAVELIN’ LIGHT* – $15.00

10 oz marinated and grilled chicken breast topped with warm sundried tomato pesto. Served with house-made cannellini beans and steamed, herb butter broccoli on the side.

CHOPPED STEAK DINNER* – $15.00

Fresh ground, 1/2 lb 100% Angus beef patty topped with swiss cheese, grilled onions and mushrooms, and brown gravy atop two toasted ourdough slices. Served with house-made mashed potatoes and gravey and herb butter broccoli.

BUTTERMILK CHICKEN DINNER – $15.00

Fresh, buttermilk marinated, hand-breaded and fried chicken breast tenders served with our home-cut fries and white cheddar mac-n-cheese shells.

HANDCRAFTED SIDES

Using our own recipes, our side items are made fresh, in-house, using locally sourced ingredients whenever possible to ensure you the best product. All sides are $4.

HAND CRAFTED SIDES

Using our own recipes, our side items are made fresh, in-house, using locally sourced ingredients whenever possible to ensure you the best product. All sides are $4.

HERB BUTTER BROCCOLI

WAVY CHIPS

HOME-CUT FRIES

SIDE SALAD